Tuesday, January 14, 2014

Happy Pongal

          Pongal is a Hindu festival which is observed by people of Tamil Nadu. Pongal is a four days festival and the most important day of Pongal is known as Thai Pongal. Thai Pongal which is the second day of the four days festivity is also celebrated as Sankranti.
              The first day is called Bhogi. Many people burn and get rid of old household items and purchase new household items on this day. This marks the start of a new cycle.
                   Thai Pongal day is celebrated by boiling freshly harvested rice with fresh milk and jaggery in a new clay pot. While boiling the concoction, people let the milk spill over the pot as an auspicious sign of material abundance and prosperity. Later the concoction of rice, milk and jaggery, known as Pongal, is topped with brown sugar, Ghee, cashew nuts and raisins. Many people worship the sun god, Lord Surya by offering prayers on this day. Many people also wear new clothes and women decorate houses with Kolam(designs) using rice flour and red clay.
                  Next day of Thai Pongal is known as Mattu Pongal. Cattles are decorated and worshipped on Mattu Pongal day. The last and final day of Pongal is known as Kaanum Pongal. It is time for family reunions in Tamil Nadu.
                Pongal has many regional names. The most popular variations are:Makar Sankranti,Lohri,Bihu,Hadaga,Poki.


Here is the recipe for Ven pongal. Enjoy :)

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